Journal
A Little Australia in Antalya: Burgers & Chicken Parmi
Beetroot in your burger, hash browns at dinner and a golden chicken parmi: discover Neruda’s Aussie side.
Some food makes you feel at home as soon as it reaches the table. A proper burger, crispy fries and a golden Chicken Parmi are a big part of that feeling. At Neruda, these generous pub favourites bring a little Australian character to dinner in Antalya.
Our Aussie Burger gets its personality from the layers: a beef patty, fried egg, melted cheese, grilled pineapple and beetroot, with lettuce, tomato and house burger sauce. It is a combination of sweet, savoury and fresh flavours worth getting your hands around.
The Stokes All Day Breakfast Burger brings breakfast flavours into the evening. Beef, egg, mushrooms, melted cheese and hash browns come together with BBQ sauce. Every burger on our menu is served with fries.
Then there is the Australian Chicken Parmi, a much-loved pub favourite. Golden crumbed chicken breast is layered with turkey ham, tomato sauce and melted mozzarella, with crispy beer-battered fries and a fresh pub garden salad alongside.
For those who prefer a meat-free burger, our falafel option combines a crispy falafel patty with cheddar, lettuce, tomato, onion, pickles and burger sauce. Different appetites can still find their own favourite at the same table.
See our Menu page for the current dishes and prices. Join us in Altınkum for a satisfying pub dinner. For reservations, call 0549 855 3099.
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