Journal
A Fresh Taste of Neruda: Rib Eye, Pelmeni & Chicken Parmi
Garlic-butter potatoes, comforting dumplings and a proper pub parmi: meet three reasons to stay for dinner.
Some evenings, you know what you want as soon as you open the menu. On others, everyone’s plate looks tempting. Our new mains give you three very good reasons to settle in for dinner at Neruda.
The rib eye comes with garlic-butter baby potatoes, sautéed oyster mushrooms and a rich demi-glace sauce. Your choice of a glass of red or white wine is included. It is a plate to enjoy slowly, with good conversation alongside it.
For something comforting, try our pelmeni: tender dumplings with a savoury filling, served with cool yoghurt and chives. Simple, satisfying and made for that next delicious forkful.
Our Australian Chicken Parmi brings together golden crumbed chicken breast, turkey ham, tomato sauce and melted mozzarella, with crispy beer-battered fries and a fresh garden salad.
There are burgers, pizzas, pasta and sharing plates too, so everyone can find their own favourite. Visit our Menu page for the current selection and prices.
Join us for dinner in Altınkum. For reservations, call 0549 855 3099.
Share
A Little Australia in Antalya: Burgers & Chicken Parmi
Beetroot in your burger, hash browns at dinner and a golden chicken parmi: discover Neruda’s Aussie side.
One More Slice: Pizza & Sharing Plates at Neruda
A pizza in the middle, something crispy on the side: a few ideas for a table full of friends.
A Story in Every Glass: Cocktails at Neruda
From Scarlett’s strawberry finish to Neruda Sunset’s tropical character, meet a few favourites from our cocktail menu.